| Chicken | |
| Chicken Makhani (Butter Chicken) | $10.95 |
 Succulent Tandoori chicken,
finely chopped, cooked in butter in butter and traditional spices and
finished with a classical tomato and creamy sauce blended with ground cashnew and almonds |
| Chicken Tikka Masala | $9.95 |
| Succulent Tandoori chicken
breast pieces sauteed gently in traditional spices and finshed with
a classical tomato and creamy sauce |
| Chicken Jalfraze | $9.95 |
| Chicken marinated with
fresh spices and cooked with bell peppers, onions, tomatoes, broccoli and mushrooms |
| Chicken Palak | $9.95 |
| Chicken cooked with
spinach, tomatoes, onions and creamy curry sauce |
| Chicken Shahi Korma | $9.95 |
|
Chicken cooked in mild curry with butter cream, almonds and eggs |
| Chicken Vindaloo | $9.95 |
|
Chicken cooked in curry sauteed with potatoes and onions |
| Chicken Kadai | $10.95 |
| BStir fried pieces of chicken with
chopped onions, tomatoes, garlic and a special blend of spices served in Kadai |
| Chicken Dopyaza | $9.95 |
| Tender pieces of
chicken cooked with onions, tomatoes and creamy sauce |
| Lamb | |
| Lamb Kadai | $11.95 |
| Stir fried pieces of spring lamb
with chopped onons, tomatoes, garlic and a special
blend of spices served in kadai |
| Lamb Dopyaza | $10.95 |
|
Tender pieces of spring lamb cooked with onions, tomatoes and creamy sauce |
| Lamb Vindaloo | $10.95 |
| Hot lamb curry
sauce sauteed with potatoes and onions |
| Lamb Shahi Korma | $10.95 |
|
Tender pieces of
spring
lamb cooked in mild curry with butter cream, almonds and eggs |
| Lamb Jalfraze | $10.95 |
|
Lamb marinated with
fresh spices and cooked
with bell peppers and onions, tomatoes, broccoli and mushrooms |
| Lamb Palak | $10.95 |
|
Lamb cooked with spinach, tomatoes, onions and creamy curry sauce |
